Pork Sausage Toad in the Hole with Red Onion Gravy • Healy Family Meats

Ingredients

• 140 g plain all purpose flour
• 4 medium eggs
• 200ml whole milk
• 8 pork sausages
• 2 tbsp vegetable oil
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp vegetable oil
• 1 tbsp unsalted butter
• 2 red onions - peeled and sliced thinly
• 2 tsp light brown sugar
• 2 tbsp plain - all-purpose flour
• 480 ml hot beef stock
• 1 tsp Worcestershire sauce
• 10 sprigs fresh thyme (OPTIONAL)