Berry and Coconut Ice Lollies from The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best by Tonia Buxton
These are a perfect refreshing summer treat.
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Cooking tools:
- Blender
- Popsicle mold
- Lolly stick
- Paring knife
- Cutting board
- Freezer
- Mixing bowl
Ingredients
- 400 ml tin coconut milk
- 280 g mixed strawberries, raspberries and blueberries (fresh or frozen)
- a pinch of ground cinnamon
- 2 tbsp honey, plus extra to taste
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