Chicken Broccoli Pasta with Parmesan
A simple pasta dish but loaded with flavor! This Chicken Broccoli Pasta is easy to make and cooked in a white wine sauce and tossed with mozzarella cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Tongs
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 1/4 cup olive oil
- 6 cloves garlic minced
- 4 ounces six- boneless skinless chicken breasts, cubed
- salt
- pepper
- 4 cups broccoli cut into bite-sized florets
- 1 cup dry white wine
- 1 1/2 cups low sodium chicken broth
- 6 ounces shredded part-skim mozzarella cheese
- grated Parmesan cheese
- 1 pound ziti pasta or short cut pasta of choice
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