Tomato Carpaccio by Adaydreamblog
when tomatoes are in season this is a go too dish! It’s light, sweet, salty and so good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 2 whole Tomato, Heirloom
- 1 1/2 Tbsp ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
- 1 Tbsp Apple Cider Balsamic Vinegar - Kosterina
- 1 Tbsp Capers
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper
- 6 whole Basil, Fresh
- 1/4 cup Parmesan Cheese
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