Smoked Salmon Blini with Avocado Mousse - alive magazine
Blini are mini pancakes that are often served adorned with caviar. But the combination of smoked salmon and creamy avocado will surely be the hit of the party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Food processor
- Skillet
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plate
Ingredients
- 1/2 tsp (2 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- Pinch of salt
- 2 large free-range eggs
- 1/2 cup (125 mL) milk
- 1 Tbsp (15 mL) grapeseed oil
- 1 ripe avocado, peeled and pitted
- Juice of 1/2 lemon
- 1 Tbsp (15 mL) prepared horseradish
- 2 Tbsp (30 mL) extra-virgin olive oil or avocado oil
- 6 to 8 oz (170 to 225 g) smoked salmon, thinly sliced
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