Blinis with Avocado Yogurt and Smoked Salmon - alive magazine
This is a delightful treat that can be served to family or company. If you want to make it extra fancy, add some caviar as a garnish! Blinis 1/2 cup (125 mL)…
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cast iron skillet
- Stove
- Spatula
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 1/2 cup (125 mL) organic buckwheat flour
- 1/2 cup (125 mL) all-purpose unbleached flour or gluten-free alternative
- 1/2 tsp (2 mL) baking powder
- 1/2 tsp (2 mL) salt
- 3/4 cup (180 mL) milk
- 1 large free-range egg
- 2 Tbsp (30 mL) unsalted butter, melted and divided
- 1 cup (250 mL) plain Greek yogurt
- 2 ripe avocados, peeled, seeded, and quartered
- 1 Tbsp (15 mL) lemon zest
- 1 tsp (5 mL) lemon juice
- Dash of kosher salt
- 4 oz (112 g) smoked salmon
- Fresh dill, to garnish
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