Cannelloni with eggplant - Italian recipes by GialloZafferano
Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe!
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- italian cuisine
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- Cannelloni with eggplant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 3.6 cups
- Eggs (about 4) 8 oz
- Eggplant 14 oz
- Mozzarella cheese 5 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Tomato purée 1 ½ cup
- Yellow onions 1
- Basil 2 leaves
- Black pepper to taste
- Whole milk 1.3 cups
- Type 00 flour ¼ cup
- Butter 2 tbsp
- Grana Padano PDO cheese ¼ cup
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