Soy-Glazed Salmon Hand Rolls | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons neutral oil, such as safflower or canola
• 1/2 teaspoon minced garlic
• 1/3 cup low-sodium soy sauce
• 1/3 cup mirin
• 3 tablespoons granulated sugar
• 1/4 teaspoon black pepper
• 1/4 teaspoon kosher salt (Diamond Crystal), plus more for seasoning
• 1/2 teaspoon peeled grated ginger
• 1 (1 1/2-pound) skinless salmon fillet (preferably center-cut)
• Toasted seaweed sheets, quartered
• Cooked short-grain rice and wasabi paste (optional), for serving
• 3 Persian cucumbers, halved crosswise and cut lengthwise into thin spears
• 1 to 2 avocados, pitted and thinly sliced