Soy-Glazed Salmon Hand Rolls | Recipe Cart
Savor soy-glazed salmon hand rolls with a flavorful glaze and fresh veggies. Perfect in just 30 minutes!
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Aluminum foil
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 tablespoons neutral oil, such as safflower or canola
- 1/2 teaspoon minced garlic
- 1/3 cup low-sodium soy sauce
- 1/3 cup mirin
- 3 tablespoons granulated sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt (Diamond Crystal), plus more for seasoning
- 1/2 teaspoon peeled grated ginger
- 1 (1 1/2-pound) skinless salmon fillet (preferably center-cut)
- Toasted seaweed sheets, quartered
- Cooked short-grain rice and wasabi paste (optional), for serving
- 3 Persian cucumbers, halved crosswise and cut lengthwise into thin spears
- 1 to 2 avocados, pitted and thinly sliced
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