Fun Salmon Hand Roll Recipe | Food Network UK

Ingredients

• For the salmon hand roll
• 1 (150g) salmon fillet, skin removed, finely chopped
• 4 tsp sesame oil
• 4 tsp soy sauce
• Handful of fresh mint leaves
• 4 toasted nori sheets, cut in half lengthways (can be found in Asian shops)
• 380g sushi rice
• 8 thin asparagus spears, trimmed to 10cm long, lightly steamed
• For the sushi rice
• 380g short-grain sushi rice
• 600ml water
• 4 tbsp seasoned rice vinegar