Jalapeño Popper Focaccia Recipe | Samsung Food App
Everything you love about a jalapeño popper has been crammed into a crispy, cheesy, spicy slab of focaccia 🌶️
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Piping bag
- Zip top freezer bag
- Measuring cup
- Chef's knife
- Cutting board
- Thick straw
- Cooling rack
- Spoon
- Oven mitt
- Kitchen scale
- Inverted tray
- Kitchen shears
- Whisk
- Spatula
Ingredients
- 1 batch focaccia dough (same-day, overnight or sourdough)
- Extra virgin olive oil, to line the tray
- 3 fresh jalapeños, diced finely
- 4 fresh jalapeños, sliced into rings
- 330g (12oz) full fat cream cheese
- 150g (1.5 cups) cheddar cheese, grated
- 10 strips smoked streaky bacon, Cooked crispy (bacon fat reserved)
- 25g (1/3 cup) panko bread crumbs
- Flaky sea salt, to taste
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