Jalapeño Popper Skillet Focaccia
Jalapeño popper skillet focaccia: fried bread, cream cheese, good kick of spice - what's not to like?
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Cooking tools:
- Piping bag
- Skillet
- Mixing bowl
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Stove
- Refrigerator
- Plastic wrap
- Spoon
- Cooling rack
Ingredients
- 500 g strong white bread flour
- 7 g instant yeast
- 10 g fine salt
- 400 ml lukewarm water
- 30 g olive oil
- 2 fresh jalapeños, finely diced (plus extra sliced to finish)
- 30 g Parmesan, finely grated (plus extra to finish)
- 200 g cream cheese
- small handful chives, finely chopped
- small handful parsley, finely chopped
- 1/2 lemon, zest only
- black pepper
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