BBQ Chicken Sliders with Coleslaw and Pickles
Summer barbecue's are right around the corner. Get the grill going because these BBQ Chicken Sliders with Coleslaw and Pickles will be a hit.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Saucepan
- Refrigerator
- Plate
Ingredients
- 1 bag of Tyson Any’Tizers Popcorn Chicken
- 1 c. of your favorite BBQ sauce, heated
- ½ thinly sliced head of green cabbage
- ¼ thinly sliced head of red cabbage
- 1 c. of matchstick carrots
- ¼ c. of sliced green onions
- ¼ c. of chopped fresh cilantro
- ½ tsp. of celery seed
- ⅓ c. of mayonnaise
- 3 tbsp. of red wine vinegar
- 1 tsp. of sugar
- 8 slices of mozzarella cut in half
- 32 bread and butter pickle slices
- 16 brioche rolls cut in half
- Kosher salt
- fresh cracked pepper
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