BBQ Chicken Sliders My Tangy Coleslaw recipe with barbecue
Need a quick recipe with barbecue sauce My BBQ Chicken Sliders with Coleslaw are a weeknight winner Tangy sweet and ohsoeasy Get the recipe
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Cooking tools:
- Skillet
- Dutch oven
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Tongs
- Bread knife
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken thighs
- 1 tbsp (15ml) olive oil
- 1 tsp (5ml) smoked paprika
- 1/2 tsp (2.5ml) garlic powder
- 1/4 tsp (1.25ml) onion powder
- Salt
- freshly ground black pepper
- 1 cup (240ml) your favorite barbecue sauce
- 1/4 cup (60ml) chicken broth
- 4 cups (approx. 280g) shredded cabbage
- 1 cup (approx. 70g) shredded carrots
- 1/4 cup (30g) mayonnaise
- 2 tbsp (30ml) apple cider vinegar
- 1 tbsp (15ml) granulated sugar
- 1/2 tsp (2.5ml) Dijon mustard
- 1/4 tsp (1.25ml) celery seed
- 6 slider buns
- Optional: Butter, for toasting buns
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