Easy BBQ Chicken Sliders with Coleslaw | Spicy & Sweet
Delight your guests with BBQ chicken sliders. These easy sliders are perfect for gatherings, with tangy sauce and crunchy coleslaw.
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Cooking tools:
- Cast iron grill pan
- Instant-read thermometer
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Bread knife
- Fork
- Spoon
Ingredients
- 2 pounds boneless skinless chicken thighs (about 6–8 pieces)
- 1 tablespoon olive oil
- 1 tablespoon Creole seasoning
- 1 cup ketchup
- 6 tablespoons brown sugar (packed, about 1/3 cup)
- 2 teaspoons Dijon mustard
- 2 teaspoons Creole seasoning
- 1 teaspoon smoked paprika
- 2 tablespoons habanero hot sauce (adjust to taste)
- 14 ounces coleslaw mix (1 store-bought bag)
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 teaspoons brown sugar
- 1/2 teaspoon celery seed (optional)
- salt
- pepper
- 12 each Kings Hawaiian Sweet Rolls
- 12 each mini dill pickles
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