Kale and Sweet Corn Frittata
Enjoy a flavorful Kale and Sweet Corn Frittata with thyme, veggies, and cheese—perfect for breakfast or lunch. Cooking at home just got easier! 🥘🥗✨
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Cooking tools:
- Skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Colander
- Can opener
- Stove
Ingredients
- 9 large eggs (or 12 egg whites)
- ¼ C. whole milk
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 tsp. Spice Islands® Thyme
- 1 Tbsp. Crisco® Pure Corn Oil
- 1 lg. red bell pepper, small diced
- 1 md. onion, small diced
- 2 cloves garlic, minced
- 1 bunch kale, chopped into small pieces (about 6 oz.)
- 1 can (15.25 oz.) Green Giant® Whole Kernel Sweet Corn, drained
- ½ C. shredded cheddar cheese
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