Filippo Berio Rosemary Potatoes
In colander, rinse potatoes under cold running water; pat dry. In large skillet, heat oil over medium-high heat; add potatoes, stirring to coat with oil. Cook,
Ingredients
- 6 potatoes, unpeeled, cut into 1/2-inch chunks
- 1/4 cup Filippo Berio Extra Virgin Olive Oil
- 2 tsp minced fresh rosemary
- 1/4 tsp salt
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