Rosemary Focaccia - Filippo Berio

Name: Rosemary Focaccia - Filippo Berio
Ingredients: 500g strong white bread flour; 2 level teaspoons salt; 15g fresh yeast or dried equivalent (usually half the amount of fresh; follow packet instructions); 300ml tepid water; 3 tablespoon Filippo Berio Extra Virgin Olive Oil; Plain white flour for dusting; Rock salt for sprinkling prior to baking; 1 large sprig of rosemary; Thyme, olives, red onion slices

www.filippoberio.co.uk

Experience the flavors of Italy with Filippo Berio Rosemary Focaccia, combining rich olive oil and fragrant rosemary. Serves 10, perfect for gatherings.

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Ingredients

500g strong white bread flour
2 level teaspoons salt
15g fresh yeast or dried equivalent (usually half the amount of fresh; follow packet instructions)
300ml tepid water
3 tablespoon Filippo Berio Extra Virgin Olive Oil
Plain white flour for dusting
Rock salt for sprinkling prior to baking
1 large sprig of rosemary
Thyme, olives, red onion slices