Roast Potatoes with Garlic and Rosemary - Filippo Berio
Roast potatoes drizzled with Filippo Berio olive oil, infused with garlic and rosemary. Perfect for any special occasion or meal. Serves 4.
Ingredients
- 1kg of potatoes such as Desiree or King Edwards, washed and cut into 3cm cubes, skins left on
- 6 tbsps extra-virgin olive oil
- 2 tsps salt
- Freshly ground black pepper
- 8 garlic cloves, skins left on but crushed lightly
- Four sprigs of fresh rosemary, left whole but crushed lightly
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