Tilapia Baked in Wine Sauce | Everyday Jewish Living | OU Life

Tilapia Baked in Wine Sauce | Everyday Jewish Living | OU Life

www.ou.org

Recipe for tilapia baked in wine sauce. Seasoned with lemon pepper, basil, tarragon, lemon juice, white wine, sliced lemon, and parsley. Makes 4 servings

View Original

Share this recipe:

Ingredients

  • ½ cup butter or Margarine
  • 4 tilapia fillets
  • lemon pepper
  • 1 teaspoon fresh chopped basil
  • 1 teaspoon fresh chopped tarragon
  • ¼ cup lemon juice
  • ½ cup white wine
  • 1 lemon, sliced
  • 4 parsley sprigs

More Like This