Tilapia in a Creamy Wine Sauce - CookingHub

Ingredients

• 4 fillets of tilapia
• 2 TBSP of Extra Virgin Olive Oil (adjust if needed)
• Juice from 1 lemon
• Pinch of salt (adjust if needed)
• Pinch of pepper (adjust if needed)
• 2 TBSP of frying oil (any kind) (adjust if needed)
• ½ cup of white wine of your choice (I prefer to use Chardonnay)
• 1 cup of heavy cream
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Cutting Board
• 1x Chef’s knife
• 1x Plate
• 1x Lemon Squeezer (optionally)
• 1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof)
• 1x Fish Turner
• 1x French Whisk
• 1x Food Thermometer (probe)