Friday night beans, greens, and sausage
I probably make this every-other-Friday (at least). It’s easy enough to make after a long work day, but special enough for it to feel like a Friday.
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Cooking tools:
- Pressure cooker
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Spoon
- Grater
- Pepper mill
- Mixing bowl
Ingredients
- 1 lb dried beans, cooked according to our guide, strained
- Coarse salt
- 1 large bunch broccoli rabe, trimmed of tough stems
- 3 tbsp olive oil
- 3 garlic cloves, thinly sliced
- ⅓ pound hot Italian sausage (if using link sausage, remove it from the casing)
- Freshly ground black pepper
- Grated Parmigiano Reggiano, for serving
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