Sausage, Greens and Beans - Gluten-Free | PrimalGourmet
Quick, easy and hearty comfort food at its finest. This Sausage, Greens and Beans is perfect year round and especially nice come winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 14 oz mild Italian sausage
- 1 shallot (thinly sliced)
- 2 cloves garlic (finely chopped)
- ½ teaspoon dried oregano
- 1/4 teaspoon dried chile flakes
- 14 oz can cannellini or white kidney beans (drained and rinsed)
- 1 small bunch Tuscan kale
- 16 fl oz chicken stock
- Kosher salt and black pepper to taste
- Freshly grated Pecorino Romano cheese (for garnish (optional))
- Bomba Calabrese (substitute chile oil of choice (optional))
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