Spicy Crab Sushi Casserole Recipe

Name: Spicy Crab Sushi Casserole Recipe
Total time: 40 min
Ingredients: 4 cups cooked sticky rice; 10 ounces imitation crabmeat, about 1/2 a bag; 2 tablespoons sriracha sauce (more for spicier, less for more mild); 1 cup mayonnaise; 1 tablespoon garlic, crushed; 1/4-1/2 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use); 1 pinch salt; 1 pinch pepper

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A fast and easy way to get sushi flavor without all the work.

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Ingredients

4 cups cooked sticky rice
10 ounces imitation crabmeat, about 1/2 a bag
2 tablespoons sriracha sauce (more for spicier, less for more mild)
1 cup mayonnaise
1 tablespoon garlic, crushed
1/4-1/2 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use)
1 pinch salt
1 pinch pepper