Flautas with Three Cheese Filling Recipe
Make crispy flautas with a three-cheese filling for an authentic Mexican-style dinner or appetizer with rich flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Potato masher
- Skillet
- Deep-fry thermometer
- Toothpick
- Paper towel
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 2½ pounds red potatoes, peeled and quartered
- 3 cups Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 4 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 4 cups V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
- 2 cups Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 1½ tsp. red chile powder
- corn tortillas
- salsa of your choice
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