Beef Flautas Food Town Recipe
These crunchy flautas are easy to make. Make your Fiesta night special with these crispy, beefy Mexican Flautas and serve with your favorite toppings and sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- vegetable oil for frying
- 3 cups cooked, shredded beef roast, such as Chuck
- 1 can Red Gold Tomatoes & Green Chilies
- 1 cup Mexican cheese or Cheddar/Monterey Jack cheese shredded
- garlic salt
- pepper
- 12 flour tortillas 5-6 inch rounds
- 2 cups shredded iceberg lettuce for serving
- Various Toppings
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