Quick Chicken and Dumpling Soup

Name: Quick Chicken and Dumpling Soup
Total time: 30 min
Ingredients: 1 1/2 cups all-purpose flour; 2/3 cup water; 2 large eggs, lightly beaten; Salt and pepper; 3 tablespoons unsalted butter; 1 onion, chopped fine; 2 carrots, peeled and sliced thin; 1 celery rib, sliced thin; 8 cups low-sodium chicken broth; 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)

www.americastestkitchen.com

Don't be intimidated by homemade soup. Our recipe for chicken and dumpling soup comes together quick enough for even the busiest weeknights.

Keywords

Main Courses
Chicken
Weeknight
Soups

View full recipe on www.americastestkitchen.com

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Ingredients

1 1/2 cups all-purpose flour
2/3 cup water
2 large eggs, lightly beaten
Salt and pepper
3 tablespoons unsalted butter
1 onion, chopped fine
2 carrots, peeled and sliced thin
1 celery rib, sliced thin
8 cups low-sodium chicken broth
1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)