Sesame and Chile Ramen (Tantanmen)

Name: Sesame and Chile Ramen (Tantanmen)
Ingredients: 1 lb. chicken wings; 12 cups chicken stock; 1 tbsp. toasted sesame oil; 2 tbsp. finely chopped scallions, plus 1/4 cup, thinly sliced, for garnish; 1 (1/2") piece ginger, finely chopped; 1 clove garlic, finely chopped; 1⁄2 lb. ground pork; 1 tbsp. tobanjan (Japanese chile bean sauce, available at amazon.com); 2 tbsp. soy sauce; 1 tsp. sugar; 1⁄4 cup plus 1 tbsp. neri goma (Japanese sesame paste, available at Asian Food Grocer); 2 tsp. kosher salt; 1 lb. fresh or frozen ramen noodles; Rāyu (Japanese hot chile oil, available at amazon.com), for serving

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A fortified chicken stock, loaded with ground pork and sesame, serves as the base for this aromatic chile-spiked ramen.

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Ingredients

1 lb. chicken wings
12 cups chicken stock
1 tbsp. toasted sesame oil
2 tbsp. finely chopped scallions, plus 1/4 cup, thinly sliced, for garnish
1 (1/2") piece ginger, finely chopped
1 clove garlic, finely chopped
1⁄2 lb. ground pork
1 tbsp. tobanjan (Japanese chile bean sauce, available at amazon.com)
2 tbsp. soy sauce
1 tsp. sugar
1⁄4 cup plus 1 tbsp. neri goma (Japanese sesame paste, available at Asian Food Grocer)
2 tsp. kosher salt
1 lb. fresh or frozen ramen noodles
Rāyu (Japanese hot chile oil, available at amazon.com), for serving