Spicy Sesame Ramen Salad
The Japanese version of Sichuanese dandan noodles is tantanmen: ramen with spiced minced (ground) pork in a luxurious, punchy broth made from copious amounts of ground sesame and chilli oil. This...
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Cooking tools:
- Mortar and pestle
- Food processor
- Spice grinder
- Fine-mesh sieve
- Slotted spoon
- Serving platter
- Skillet
- Saucepan
- Stove
- Refrigerator
Ingredients
- 2 tbsp of chilli oil, or more, to taste
- 1 garlic clove, finely chopped
- 1cm piece of ginger root, peeled and finely chopped
- 150g of minced (ground) pork
- 2 tbsp of soy sauce
- 1 tbsp of mirin
- 100g of beansprouts
- 2 portions of ramen noodles
- 90-100 ml of sesame dressing (below)
- 1 cucumber, julienned
- 2 spring onions (scallions), very finely sliced at an angle
- 1 punnet salad cress
- 1 tbsp sesame seeds, crushed to the consistency of coarse sand
- A few pinches of shichimi & sanshō (optional)
- 1 egg yolk
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