Plum and Ricotta Crumble Recipe | Saputo Cheese
Try making this delicious Plum and Ricotta Crumble recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 250 g (2 cups) all-purpose flour
- 100 g (1 cup) almond flour
- 50 g (3 tbsp) sugar
- 100 g (1/2 cup) cold butter
- 15 g (1 tbsp) baking powder
- 3 ml (1/2 tsp) salt
- 1 egg, beaten
- 1 (400 g) container of Saputo Traditional Ricotta
- 125 ml (1/2 cup) maple syrup
- Zest and juice from
- 1 orange
- 8 plums, pitted and cut in half
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