Malasadas – Foodland Super Market
Malasadas Always a local favorite, Pastry Chef Rick Chang's homemade recipe for Malasadas is a winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.com.
Ingredients
- header Yeast
- 1 package Fleischmann's ActiveDry Yeast (1/4 oz.)
- 1 teaspoon sugar
- 1/4 cup warm water
- header Dough
- 6 cups flour
- 1/2 cup sugar
- 1/2 teaspoon Salt
- 1/4 cup melted butter or margarine
- 1 cup water
- 1 cup evaporated milk
- 6 unit Eggs
- header Preparation
- 1 quart vegetable oil (for frying)
- sugar
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