Malasadas Recipe
Malasadas are rich, eggy doughnuts that are popular in Hawaii. Making them from scratch is simple, and you can enjoy them plain or filled.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2/3 cup half-and-half cream
- 1/4 cup butter
- 1 tablespoon quick-rise yeast
- 1 cup plus 1/3 cup sugar, divided
- 3-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 3 large eggs, room temperature
- Oil for deep-fat frying
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