Fry Bread Tacos

Name: Fry Bread Tacos
Total time: 210 min
Ingredients: 2 cups (10 ounces/283 grams) all-purpose flour; ¼ cup (¾ ounce/21 grams) nonfat dry milk powder; 2¼ teaspoons instant or rapid-rise yeast; 1 teaspoon salt; ¾ cup warm water (110 degrees); 3 tablespoons unsalted butter, melted; 2 quarts vegetable oil; 2 teaspoons vegetable oil; 1 large onion, chopped fine; 2 tablespoons chili powder; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1½ pounds (90 percent lean) ground beef; Salt; pepper; 1 cup jarred mild salsa, plus extra for serving; Shredded Monterey Jack cheese; Shredded iceberg lettuce; Sour cream

www.americastestkitchen.com

One surprising trick kept these dough rounds in shape.

Keywords

Main Courses
Beef

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: