Grilled Turkey Banh Mi Sandwiches - South Dakota Poultry Industry Association

Ingredients

• 1 pound turkey breast or tenderloin, sliced (some stores offer pre-sliced, raw turkey breast or thin cutlets)
• Marinade
• ¼ c Hoisin sauce
• 2 tbsp peanut oil
• 2 tbsp Maggi seasoning
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sriracha
• ¼ tsp black pepper
• 3 cloves garlic, crushed
• Pickled Vegetables
• 1 c julienned carrots, cut thin with a mandolin if possible
• 1 c julienned daikon, cut thin with a mandolin if possible
• ½ jalapeno, thinly sliced, cut thin with a mandolin if possible
• 2 tbsp sugar
• 2 tsp kosher salt
• 1/3 c rice wine vinegar
• 1/3 c water
• 6 small hoagie rolls
• Mayonnaise
• 2 c loosely packed cilantro leaves
• 2 thinly sliced jalapenos
• Sriracha, if desired