Turkey Tenderloin - South Dakota Poultry Industry Association

Turkey Tenderloin - South Dakota Poultry Industry Association

southdakotapoultry.org

Grilled Turkey Tenderloin with Mexican Flavors | South Dakota Poultry Industry Association. Perfect for Spring or any time!

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Ingredients

  • *1 Teaspoon chili powder
  • *1 Teaspoon cumin
  • *1 Teaspoon salt
  • *1/4 Teaspoon cayenne pepper
  • *1 Pound TURKEY TENDERLOINS
  • *1/3 Cup onion, chopped
  • *1 jalapeno pepper, seeded and minced
  • *2 Teaspoons olive oil
  • *1 Can (15-ounces) black beans, rinsed and well drained
  • *1 Can (8 3/4-ounces) corn, drained
  • *1/3 Cup tomato, chopped
  • *2 Tablespoons fresh cilantro, chopped

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