Blackberry-Lemon Pecan Crisp - Circulon Cookware

Ingredients

• 2/3 cup of all-purpose flour
• 2/3 cup of old fashioned oats
• 1/3 cup of packed light brown sugar
• 1/2 cup of raw unsalted pecans chopped
• 1/4 teaspoon of salt
• 6 tablespoons of salted butter diced
• 6 (6-ounce) containers of fresh blackberries (or 7 1/2 cups thawed frozen blackberries)
• 2/3 cup of granulated sugar
• 1/4 cup of fresh lemon juice
• 1 tablespoon of grated fresh lemon zest
• 1/4 teaspoon of vanilla extract
• 1/4 cup of cornstarch