Blackberry-Lemon Pecan Crisp - Anolon Bakeware

Ingredients

• 2/3 cup all-purpose flour
• 2/3 cup old fashioned oats
• 1/3 cup packed light brown sugar
• 1/2 cup raw unsalted pecans, chopped
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, diced
• 6 (6-ounce) containers fresh blackberries, (or 7 1/2 cups thawed frozen blackberries)
• 2/3 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1 tablespoon grated fresh lemon zest
• 1/4 teaspoon vanilla extract
• 1/4 cup cornstarch