Broad Bean, Watercress, Feta and California Prune Salad - California Prunes
Broad Bean, Watercress, Feta and California Prune Salad Makes: 4Prep Time: 25 minutes INGREDIENTS - 275g shelled broad beans - 50g watercress - 100g mange tout
Ingredients
- 275g shelled broad beans
- 50g watercress
- 100g mange tout roughly chopped
- 100g California Prunes halved
- 30g pecan nuts roughly chopped
- 175g feta cheese
- 3tbsp olive oil
- 1tbsp white wine vinegar
- 1tsp wholegrain mustard
- 1tsp honey
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