Portobello Gyros with Hemp Seed Tzatziki | PETA
This scrumptious Greek wrap is the lunch item that you've been missing.
Ingredients
- 2 Tbsp. vegan Worcestershire sauce
- 1 tsp. cumin
- 1 tsp. maple syrup
- 2 portobello caps, sliced
- 1 cup hemp seeds
- 2 Tbsp. tahini
- 2–3 cloves garlic, minced
- Juice of 2 lemons
- 4 Tbsp. water
- 1 Tbsp. chopped fresh mint
- 1 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh dill
- 2 pitas
- Optional toppings: diced tomatoes and onions
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