Pappardelle with shrimps and mushrooms

Ingredients

• 200 g Pappardelle (or other pasta) (450 g when boiled)
• 375 g fresh shrimps
• 150 g dried oyster mushrooms, chopped
• 1 garlic clove
• 25 ml dry white wine
• 40 g virgin olive oil
• 1 tbsp. of white wine vinegar
• Parsley, finely chopped
• Salt, pepper