Baharat Topside Roast - Recipe - PROVENIR
Indulge in a delectable Baharat Topside Roast that combines aromatic spices and tender beef for a mouthwatering culinary experience. Try it now!
Ingredients
- 1 kg Beef topside roast
- 1 tbs Olive oil
- 1 tbs Baharat spice mix
- 1 cup (250ml) Salt-reduced beef stock
- 1 ½ cups Couscous
- 350 g pkt Kale slaw kit
- Zest and juice of a lemon
- Small pomegranate arils/seeds removed
- Hummus, red pickled onion, lemon wedges, mixed salad leaves and pitta bread or mini wraps to serve
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