Beef Topside Roast With Beetroot And Green Beans - PROVENIR

Ingredients

• 1.2 kg Quality topside beef roast
• 2 tbsp Olive oil
• ¾ cup Sour cream
• 4 tbsp Jarred horseradish
• 2 cloves Garlic finely chopped, plus 2 garlic heads, halved
• 1 tbsp Thyme
• 2 Spanish onions thickly sliced
• 3 bunches Baby beetroot trimmed, and small tender leaves reserved
• 200 g Baby beans trimmed
• 2 cups Baby spinach
• 1 tbsp Red wine vinegar or to taste