Creamy Pumpkin Alfredo Sauce | Nourishing Meals®

Ingredients

• 12 ounce brown rice fettuccine noodles cooked and drained
• 2 tablespoon extra virgin olive oil
• 1 large shallots finely diced
• 5 clove garlic crushed
• 1 tablespoon sweet rice flour
• 2 cup heavy cream
• 1¼ cup grated gruyère cheese (4 ounces)
• 1 cup pumpkin purée
• ½ teaspoon dried sage
• 2 pinch ground nutmeg
• ¾ teaspoon sea salt