Pumpkin Alfredo - A Creamy and Flavorful Fall Pasta Dish - Recipes by Clare

Ingredients

• 12 oz fettuccine or pasta of choice.
• 1 tablespoon olive oil.
• 1 small onion, finely chopped.
• 3 cloves garlic, minced.
• 1 cup canned pumpkin puree.
• 1 cup heavy cream.
• 1/2 cup grated Parmesan cheese.
• 1/2 teaspoon dried sage.
• 1/4 teaspoon ground nutmeg.
• Salt and black pepper to taste.
• Fresh parsley for garnish (optional).