Tabouli
Tabouli Ingredients - 1 bunch parsley, finely chopped - ½ bunch mint, finely chopped - ½ cup bulgur wheat, cooked as per packet instructions - 1 x (400g) can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Citrus press
- Serving bowl
Ingredients
- 1 bunch parsley, finely chopped
- ½ bunch mint, finely chopped
- ½ cup bulgur wheat, cooked as per packet instructions
- 1 x (400g) can Ardmona diced tomatoes, liquid strained
- 4 spring onions, finely chopped
- Pinch sumac
- 1 lemon, juiced
- 3 tbsp extra virgin olive oil
- Pinch of salt
- Pita bread, to serve
- Falafel, to serve
- Mixed Middle Eastern pickles, to serve
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