Tabouli
Fresh parsley, mint, and bulgur wheat mixed with diced tomatoes and olive oil make a tasty tabouli perfect for summer gatherings. Try it with falafel and pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Can opener
Ingredients
- 1 bunch parsley, finely chopped
- ½ bunch mint, finely chopped
- ½ cup bulgur wheat, cooked as per packet instructions
- 1 x (400g) can Ardmona diced tomatoes, liquid strained
- 4 spring onions, finely chopped
- Pinch sumac
- 1 lemon, juiced
- 3 tbsp extra virgin olive oil
- Pinch of salt
- Pita bread, to serve
- Falafel, to serve
- Mixed Middle Eastern pickles, to serve
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