Sautéed Kale and Mushrooms (Single Serving) by Katie | A Latta Eats - FoodSocial

Sautéed Kale and Mushrooms (Single Serving) by Katie | A Latta Eats - FoodSocial

foodsocial.io

Easily jazz up veggies with this Sautéed Kale and Mushrooms recipe. Packed with flavor from wine, thyme, and garlic—quick and delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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Ingredients

  • 2 cups Kale
  • 1 cup Crimini Mushrooms
  • .25 cup White Wine
  • 1 1/2 Tbsp Extra Virgin Olive Oil
  • 1 clove Garlic
  • 2 pinches Kosher Salt
  • 3 sprigs Thyme

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