Sautéed Kale with Shiitake Mushrooms | Nourishing Meals®
I usually make some type of version of sautéed kale a few times a week, whether for breakfast, lu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 12 shiitake mushrooms sliced
- 1 large bunches kale chopped
- ¼ teaspoons Herbamare (or sea salt)
- 2 tablespoons water
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