Butternut Squash Mac ‘N’ Cheese | Reynolds Brands

Ingredients

• 1 large peeled and seeded butternut squash
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 small diced yellow onion
• 2 tablespoons all-purpose flour
• 3 cups whole milk
• 8 ounces shredded cheddar cheese
• 1 pound of orecchiette pasta, cooked
• 1 cup of panko bread crumbs
• 1 tablespoon chopped fresh sage
• salt and pepper to taste