Butternut Squash Mac ‘N’ Cheese | Reynolds Brands
Looking to change up your old macaroni and cheese recipe? Check out this delicious Butternut Squash Mac ‘N’ Cheese with Parmesan Cheese and Fresh Sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Ingredients
- 1 large peeled and seeded butternut squash
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small diced yellow onion
- 2 tablespoons all-purpose flour
- 3 cups whole milk
- 8 ounces shredded cheddar cheese
- 1 pound of orecchiette pasta, cooked
- 1 cup of panko bread crumbs
- 1 tablespoon chopped fresh sage
- salt and pepper to taste
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